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Please note, while prices and inclusions are accurate at time of loading they are subject to change due to changes in cruise line policies and pricing and due to currency fluctuations. Currency surcharges may apply. Please check details of price and inclusions at time of booking.

Cruise Description

Embark on a culinary and cultural odyssey from Barcelona to Athens with chef, cookbook author and television personality Sara Moulton, who was recently named as one of the first two members to be welcomed to the Oceania Cruises Culinary Advisory Board. On board Marina, as she sails the Mediterranean and Aegean Seas, guests can enjoy a live cooking demonstration from Moulton, savor her signature dishes on the menu in The Grand Dining Room and join her on select shore excursions and at exclusive onboard events.

Cruise Itinerary

Date Activity Arrive Depart
26/05 Barcelona, Spain 7:00 AM 6:00 PM
27/05 At sea - -
28/05 Valletta, Malta 9:00 AM 5:00 PM
29/05 At sea - -
30/05 Rhodes, Greece 8:00 AM 5:00 PM
31/05 Kusadasi, Turkey 7:00 AM 4:00 PM
01/06 Istanbul, Turkey 1:00 PM
02/06 Istanbul, Turkey 4:00 PM
03/06 Lesvos (Mitilini), Greece 8:00 AM 4:00 PM
04/06 Athens (Piraeus) Greece 5:30 AM 5:00 PM
Itinerary may vary by sailing date and itineraries may be changed at the cruise lines discretion. Please check itinerary details at time of booking and before booking other travel services such as airline tickets.

Available Sailing Dates