AmaWaterways
Their Story
Proudly celebrating more than 21 years on the river, family-owned and operated AmaWaterways was founded in 2002 by three families; however, their river cruise story began well before that. Co-Founder and President Rudi Schreiner was born in Vienna, at the heart of the Danube. His love of design drew him to architecture, but his even greater love of travel drew him to places far and wide. In 1975, he travelled to South America for a journalism assignment on the Amazon. It was here he designed his first ship, using what he could find to build a raft that would take him up and down the river during the next 7 months. Soon thereafter, he started working in travel, creating unique tour experiences in Europe.
A Turning Point
Rudi started the North American operations for many of today’s major river cruise companies, developing itineraries and ships that would become the templates for what we know river cruising to be today. After years of success as a driving force in the industry, Rudi decided to start his own venture — one that would provide guests with a higher standard of luxury travel by river. That’s when he teamed up with Co-Owners and Co-Founders Kristin Karst and Jimmy Murphy to start AmaWaterways.
In 2016, Rudi was inducted into the Cruise Lines International Association (CLIA) Hall of Fame and was honoured with their Lifetime Achievement Award for his years of devotion to the river cruising industry.
A Team of Pioneers
Kristin was born in Germany and brings extensive experience in travel, river cruising and customer service to the company in her role as Executive Vice President. Jimmy Murphy was a brilliant travel entrepreneur, having built Brendan Vacations, one of the most successful tour operators in the U.S. Jimmy’s son, Gary, who also played a major part at Brendan, took on an executive sales role at AmaWaterways. Together with Rudi, a true team of pioneers emerged.
The Story Continues
From the beginning, their goal was to create a river cruise company that they themselves would enjoy. To then, that meant the highest-quality, locally sourced food and wine; elegantly appointed ships with staterooms offering maximum views to enjoy the ever-changing countryside; and a crew who goes above and beyond, treating every guest like they are part of THEIR family.
With that in mind, for two wonderful decades, they have been building one-of-a-kind ships with added comforts and conveniences ranging from our signature view-enhancing twin balconies to the Chef’s Table specialty restaurant to their award-winning AmaMagna – redefining the river cruise experience. They continue to lead the way in innovation, pioneering the first sailings on Colombia’s Magdalena River in 2025. As they look ahead to the future, they are more committed than ever to offering innovative and sustainable ways for their guests to experience the rich culture and history found along the banks of the world’s most iconic rivers.
Ships
Our onboard culinary staff offers sophisticated menus comprised of wonderful soups, fresh produce, high quality choice cut meats, and fresh fish and seafood. Your Maitre d' always welcomes you to the restaurant with a bright smile.
Start your day with a lavish gourmet champagne breakfast buffet. Choose from a rich assortment of breads, croissants and pastries, a variety of fresh fruit, yogurt, cereals, and smoked salmon. Sample the delicious cheeses, cold cuts and local sausages, as well as our daily regional specials. An array of traditional breakfast items is also available from the menu.
Return from your shore excursion to a delicious lunch. Start with mouth-watering hot or cold appetizers, homemade soups, then choose from a selection of great entrees, finish off with a delectable dessert and complimentary cappuccino.
In the evening, be our honored guest for an elegant dinner or a traditional theme night with a feast of regional specialties. Enjoy delicious cuisine and complimentary free-flowing wines from the local vintners. Our kitchen crew knows how to orchestrate a truly memorable dining experience.
Dining Dress Code:
We recommend country club casual for dinner. There is one semi-formal evening onboard, the Captain’s Farewell Dinner; typically the second to last night, formal attire is not required.
Drinks Policy:
Europe: Coffee and tea are available free of charge throughout the day and during meals. Specialty coffees, such as espresso and café latte are also available free of charge. Soft drinks and alcoholic beverages are available at additional cost. During dinner, local wines soft drinks and beer are available on a complimentary basis.
Russia: Coffee and tea are available free of charge throughout the day. Soft drinks and alcoholic beverages are available at additional cost. Complimentary wine, beer, soft drinks and juice are included with every dinner on board the ship. Water dispensers are available throughout the ship for your convenience.
Vietnam & Cambodia: Complimentary soft drinks, juices, house brand spirits, local beer and wine, filtered coffee and tea are available during meals. Imported wine and premium alcoholic beverages are available to purchase at an additional cost.
Africa: Complimentary wine and beer is served with all lunch and dinners on board. Coffee and tea are available free of charge throughout the day and during meals from the bar. Premium alcoholic beverages as well as drinks outside of meal times are available at the bar for additional cost.
Dance the night away with the locals at the many open-air festivals and events during the warm summer months. Your ship is docked close to the heart of each town and city so you can easily venture ashore to delve into the spirit of each city’s exciting evening culture, traditions and activities.
What are the tipping guidelines?
Gratuities to your Cruise Manager and ship crew are not included in the vacation price. While the amount of these gratuities will depend upon your degree of satisfaction for services received, many of our clients have asked us for general tipping guidelines. Here are our recommendations:
Europe: For good service, we recommend 3 Euros per passenger, per day for the Cruise Manager and 12 Euros per passenger, per day for the crew, which will be divided up among the ship's personnel. It is also customary to acknowledge a particularly good performance of a local guide by leaving a tip of 1-2 Euros per tour. Gratuities on most vessels, but not all, may be charged on credit card as well as cash.
Russia: For good service, we recommend US $4 per passenger, per day for the Cruise Manager and US $15 per passenger, per day for the crew, which is to be divided up among the ship's personnel. It is also customary to acknowledge a particularly good performance of a local guide by leaving a tip of US $2 - US $3 per tour and US $1 for the driver. Gratuity for the ship staff, crew and local guides must be paid in cash (Rubles, USD or Euros).
Vietnam & Cambodia: Pre and Post Cruise: National Guide US $2 per person per day. Local Guides, US $1 per person per half-day tour, US $2 per person per full day tour. Bus Drivers, US $.50 per person for half-day tour, US $2 per person for full day tour.
Cruise: Cruise Director, US $2 per person per day. Ship's Crew, US $10 per person per day. Cruise Guide in Cambodia, US $2-3 per person per day (covers all shore excursions in Cambodia). Cruise Guide in Vietnam, US $2-3 per person per day(covers all shore excursions in Vietnam.)
Africa: Gratuities are not included in the vacation price. The suggested tipping policy onboard is between $65-80 per cabin for the 4-night cruise. Of course, all tips are at the traveler’s personal discretion.
Children
AMA Waterways accepts children over the age of 8yrs, however there are no specific programs for them and no child minding facilities.